Environment Policy

At Awadh royal Hotel, we are committed to reducing our environmental footprint and promoting sustainable practices. We recognize the importance of preserving our natural resources and aim to implement eco-friendly initiatives that benefit our guests, staff, and the broader community.

Energy Conservation

• Lighting: Use energy-efficient LED bulbs throughout the hotel.
• Appliances: Ensure all appliances and equipment are energy-efficient.
• Heating and Cooling: Implement smart thermostats and regularly maintain HVAC systems to maximize efficiency.
• Guest Involvement: Encourage guests to participate in energy-saving efforts by offering incentives for reduced energy use.

Water Conservation

• Fixtures: Install low-flow faucets, showerheads, and toilets in all guest rooms and public areas.
• Laundry: Offer guests the option to reuse towels and linens to reduce water consumption.
• Landscaping: Utilize drought-resistant plants and efficient irrigation systems for hotel gardens and grounds.

Waste Management

• Recycling: Provide recycling bins in all guest rooms, common areas, and staff areas.
• Waste Reduction: Minimize single-use plastics by using refillable dispensers for toiletries and providing reusable items wherever possible.
• Composting: Implement a composting program for food waste from the hotel restaurant and kitchen.

Sustainable Sourcing

• Food and Beverages: Source locally-produced, organic, and sustainable food and beverages for the hotel restaurant.
• Supplies: Purchase eco-friendly and biodegradable cleaning products, office supplies, and guest amenities.
• Furniture and Decor: Choose furniture and decor made from sustainable or recycled materials.

Transportation

• Public Transport: Provide information on public transportation options and encourage guests to use them.
• Shuttle Service: Offer a shuttle service using eco-friendly vehicles.
• Bicycles: Provide bicycles for guests to use for local exploration.

Community Engagement

• Local Partnerships: Collaborate with local environmental organizations and participate in community sustainability initiatives.
• Education: Educate guests and staff on the importance of environmental conservation and how they can contribute.

Continuous Improvement

• Monitoring: Regularly monitor and review our environmental performance and set targets for improvement.
• Staff Training: Train staff on sustainable practices and encourage their involvement in our environmental initiatives.
• Guest Feedback: Solicit and incorporate guest feedback on our environmental practices to continually enhance our efforts.

Commitment

Sona Hotel is dedicated to protecting the environment and promoting sustainability. We believe that through our collective efforts, we can make a positive impact and contribute to a greener future.